open for breakfast and lunch daily, and for dinner on Friday evenings
Surrounded by mountain ranges, lakes and a championship golf course, Jack’s Point Restaurant offers a truly unique place to dine. Our menus reflect our environment and our people – where we live and the different seasons we experience. We take advantage of our epic location, our talented kitchen team, our amazing suppliers, and the local produce available to us. Our wine list features the best of Central Otago and an interesting selection from other regions. We have local craft beers on tap and a great range of non-alcoholic beverages.
We are open everyday for breakfast and lunch, and we open for dinner on Friday evenings. During winter we host a range of special “Fridays at Jack’s” dinners. Click here to see more.
You can book a table online below or contact us via: