Notes from The Clubhouse Restaurant Kitchen


Strawberries with raspberry cremeaux, lavender, honey cream & charcoal meringue.

Strawberries with raspberry cremeaux, lavender, honey cream & charcoal meringue.

Did you know? Sheep wander freely on the working farm around Jack's Point.

Did you know? Sheep wander freely on the working farm around Jack's Point.

Indulge in our buttermilk pancake served with lemon curd, blueberries & clotted cream. Open from 8am for breakfast.

Buttermilk pancake

Buttermilk pancake

Olive oil sponge cake with lemonade fruit

Olive oil sponge cake with lemonade fruit

Olive oil sponge cake with lemonade fruit, yoghurt sorbet & pine shoots. The lemonade fruit is a hybrid citrus fruit found in New Zealand and Australia. It's a cross between a mandarin, orange and a lemon. A lovely way to finish a summer meal.

King Salmon

King Salmon

One of our favourite dishes at the moment. We source our King Salmon from Big Glory Bay Seafood where it is ocean farmed in the pure waters of Stewart Island. It grows slowly and takes time to develop a distinctive flavour profile.

 

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