Jacks stands out not because things have been piled onto the land but because the treasures of the land have been revealed.
It’s that philosophy that guides Jacks’ approach to food too.
At Jacks they source only the best local products and they let the food speak for itself.
Where possible they grow their own produce.
Within a short distance of Jacks there at least 30 award winning wineries. One, Amisfield Winery, has not only one of the world’s most sought after Pinot Noirs, but also has an award winning café.
Cuisine Magazine has named it the best winery restaurant in New Zealand for the last two years in a row:
“We had no difficulty selecting Amisfield as the winner of this category for the second year in a row. The superb schist building that looks as if it's been there for ever is totally comfortable with its distinctive Central Otago architecture. The atmosphere is smart with a distinct buzz, and the staff most responsive to diners' needs.
We love the clean, clear flavours of the food that match wine well, and recommend the "trust the chef" option, which changes daily. The menu is designed for sharing plates, perfect for grazing and lingering over Amisfield's selection of well-made wines.’’
-Cuisine Magazine - September 2007
The same soil and climate in Central Otago that grows great grapes offers up succulent cherries, apricots, apples, nectarines, plums and pears just to name a few, all available in season in markets, in restaurants and at roadside stands.
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